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Pauline
VG Pâtisserie: When Plant-Based Ingredients Become a Delicious Treat
You may already be familiar with this Parisian shop that everyone is raving about. Conceived by chef Bérénice Leconte, VG Pâtisserie…
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Pauline
The Incredible Bar Botaniste at the Shangri-La in Paris
A stay at the Shangri-La Paris inevitably means trying one of the cocktails at the wonderful Bar Botaniste. This magical place…
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Camille
GreenCao, Rrraw's little raw chocolate treats
We discovered GreenCao, the delicious new product from Rrraw! If you're already familiar with the brand, you're in for a treat…
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Camille
Interview: Anne from Papilles et Pupilles: Cooking, Travel, and Discoveries
We asked Anne, from the food blog Papilles et Pupilles, ten questions about her trip. This amazing mom from Bordeaux…
