You may already be familiar with this Parisian boutique that everyone is raving about. Conceived by chef Bérénice Leconte, VG Pastry Shop It's already causing quite a stir in the capital. Everyone wants to try flans made without eggs or cow's milk, and vegan macarons and tarts are already being served in diners.
@VG Pastry Shop
Because Bérénice Leconte is fully committed to her passion, she offers absolutely everything you could love about traditional pastries, including Viennese pastries. They’re 100% plant-based, of course, but totally addictive.
@VG Pastry Shop
Here, we’re not trying to prove anything—we simply want to delight our customers with creations that are both visually stunning and decadently delicious. Delicious—that’s the word! In fact, Parisians and tourists alike know exactly what they’re getting: the pastry shop is always bustling, and orders for birthdays and other events are on the rise.
@VG Pastry Shop
Among the desserts that VG Pâtisserie has reimagined in plant-based versions are the Saint-Honoré, the Fraisier, the Paris-Best praliné, as well as the Opéra, the raspberry tartlet, and the famous vanilla flan.
Be sure to check out the boutique during your stay at one of Paris’s must-visit hotels, such as the Shangri-La, Le Bristol or the Saint-James Paris, among other things.
VG Pastry Shop : 123 Boulevard Voltaire, Paris, 11th arrondissement
Website: https://www.vgpatisserie.fr/
