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Camille
Read: «Cacao, from Bean to Bar» by Pierre Marcolini
It is often associated with our childhood, and it continues to be a part of our lives: cocoa us...
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Camille
Interview: Pierre Marcolini Offers Exoticism and Escapism Through His Creations
10 questions were asked about travel to Pierre Marcolini, a Belgian chocolatier. This great chocolatier has been...
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Camille
Interview: Thomas Boullault, a chef who blends escapism and fine dining
10 questions about travel were asked of Michelin-starred chef Thomas Boullault. Immersed in the world of gastronomy since…
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Camille
Interview: Maxime Rosselin and His Bistro-Style Cuisine at Potato Head
Maxime Rosselin agreed to answer a few questions to give you a glimpse into his world. Chef at the Potato Head restaurant…
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Pauline
Flavors: 5 Must-Visit Restaurants in Soho, London
in Gastronomie, MagazineYou chose to stay at The Covent Garden Hotel in London? Excellent idea! And to make your stay...
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Camille
Shopping: Little Finds for Tea Lovers
This week, we presented the incredible Covent Garden hotel in London, England. And as we all know, when you say «London..."
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Camille
Grotta Palazzese: The World's Most Spectacular Restaurant?
Because February is the month of Love, here is perhaps the most romantic restaurant there is! Set up...
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Pauline
The City Bakery Hot Chocolate Festival in New York
in Gastronomie, MagazineImagine instead, you've decided to stay in New York in February, just to discover the city and its fabulous...
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Pauline
L’Arôme: Where Fine Dining Meets Warm Hospitality
in Gastronomie, MagazineIt is in the 8th arrondissement of Paris, at the heart of the Golden Triangle, that you will discover L'Arôme, Eric Martins' restaurant...
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Pauline
IDA, an Italian restaurant that's making waves
in Gastronomie, MagazineSince May 13, 2015, Denny IMBROISI has been in charge of the IDA restaurant. And the chef is far from being a...
