The Best Restaurants in Paris's 16th Arrondissement

In the quiet and chic 16th arrondissement of Paris, several restaurants transport their guests to a world of culinary delights, from France to the Mediterranean and from Lebanon to China. Here’s a selection of our favorite restaurants in the neighborhood.

The restaurant at the Brach Paris, the trendy spot

Located at 1^er Located on the top floor of this hotel in Paris’s 16th arrondissement, designed by Philippe Starck, the Brach restaurant features a decor that celebrates 1930s architecture blended with influences from around the world. Designed as a space for living and escape, it is complemented by a huge terrace. A vast library sits alongside high marble tables, and soft, warm orange lighting creates a cozy haven where Adam Bentalha’s cuisine finds free expression. Born in Constantine and following memorable stints at restaurants such as the Ritz Paris, the Royal Monceau, and the Prince de Galles, the chef showcases Mediterranean cuisine, reimagined with Eastern accents. In his warm and sun-drenched kitchen, every dish exudes the spices and aromas of faraway places, such as grilled halloumi with oregano, beef with sumac-infused béarnaise sauce, and mesfouf with orange blossom. Special mention goes to the elegant and original plates that enhance the dishes, inviting guests to share. There’s nothing better after a delicious lunch—where your taste buds have been taken on a delicate culinary journey—than to relax on the rooftop of this five-star hotel during the warmer months and unwind in the spa, which features a pool, salt cave, hammam, and sauna—all adjacent to the hotel’s incredible fitness center, inspired by 1930s boxing clubs.

The Restaurant – Brach Paris 
1-7 Rue Jean Richepin, Paris 16th
The school's official website

L’Oiseau Blanc at the Peninsula Paris, the plate, and the view

This iconic 200-room luxury hotel needs no introduction; it is a true ode to Parisian elegance and one of the most Paris's luxury hotels, you'll need to head up to the rooftop of the Peninsula Paris to enjoy David Bizet's two-Michelin-starred cuisine. Under a metal glass roof with a breathtaking view of the Tower With views of the Eiffel Tower and the Parisian rooftops, L’Oiseau Blanc restaurant showcases traditional French cuisine with a modern twist. Hailing from the Perche region, the cheff draws inspiration from nature and enjoys country walks, sustainable hunting and fishing, and tending the vegetable garden. The result is a menu centered around a single ingredient, elevated to a new level through its cooking method, seasonings, and accompaniments. Glazed red onion and Iberian ham, roasted squab, flambéed blue lobster with a twist of pineapple, beet, Swiss chard, and chili pepper… The local terroir is elevated by the skill of this culinary artisan, who offers, in the same timing, impeccable training worthy of a work of art. 

L’Oiseau Blanc – Peninsula Paris 
19 Kléber Avenue, Paris 16th

The Shang Palace at the Shangri-Paris, China at the Top of the World

Once again, at a premier hotel in the capital (if not one of the best 5-star hotel in Paris), namely the magnificent Shangri-Known for its Asian identity, this restaurant stands out thanks to its flavors from around the world. Shang Palace is much more than just another Chinese restaurant: it’s a journey to a China where cuisine is elevated to an art form. Originally from Chengdu, Chef Tony Xu spent 20 years perfecting his craft in his home country before joining the Shangri-Paris in 2024. The restaurant listed in the Michelin Guide offersfrom the traditional crispy pork belly to the legendary Peking duck, and many more Sun sum and an imperial-style bird slow-cooked in its “makeshift pouch” (please note: you’ll need to pre-order this dish 24 hours in advance) Ahead of time!). Tony Xu also pays homage to French cuisine by putting a Chinese spin on fine ingredients, as seen in his foie gras with sweet-and-sour sauce and his steamed tricolor sole with tofu, served with his signature XO sauce and black bean sauce. Here, you take the time to order plWith many dishes, you take a bite from your neighbor’s plate and are whisked away on a culinary journey of the highest caliber. Definitely one of the best Chinese fine-dining restaurants in Paris—book a table here without hesitation.  

Shang Palace – Shangri-Paris 
10 Avenue d’Iéna, Paris 16th

Alan Geaam, Lebanon Reinvented

Alan's Story Geaam It’s like something out of a movie. He arrived in Paris at age 24 after experiencing war in his home country, Liberia, and then again in Lebanon. Starting out as a dishwasher at a Lebanese catering business, he made his culinary debut by stepping in for the restaurant’s chef, who had been injured just before service. Self-taught and an entrepreneur at heart, Alan Geaam He managed several restaurants before taking over a restaurant in the 16th arrondissement, which he renamed after himself. Here, the chef presents a gourmet cuisineFrench cuisine with Lebanese influences. He was soon awarded a star for his blend of local ingredients and distinctive flavors from around the world. Lobster, the foie gras, veal sweetbreads and filet mignon are taken down new culinary paths thanks to pomegranate molasses, zaatar, with spices from turkey or soudjouk or even orange blossom. His signature menu consists of two appetizers, two main courses, a selection of cheeses, two desserts, and petit foursdesigns, always featuring intricate and colorful arrangements. 

Alan Geaam 
19 Lauriston Street, Paris 16th

Le Bellefeuille at the Saint James Paris: the quintessential English club style

The experience begins with the setting. Tucked away in the’luxury hotel Saint James Paris, Le Bellefeuille offers a setting of aristocratic splendor infused with a touch of romance. Like an indoor garden, with botanical tapestries, organic motifs, an abundance of plants, and a palette ranging from woody tones to lush greens—all set against a backdrop of ornate moldings and a period fireplace—this one-Michelin-star restaurant is run by Grégory Garimbay. Trained in restaurants in Luxembourg and Switzerland beforeAfter cutting his teeth in Parisian luxury hotels, where he worked alongside renowned chefs such as Alain Ducasse, the chef is guided by a harmonious triad: plant-based, mineral, and ocean-inspired flavors, reflecting his roots. At the Relais & Châteaux-listed hotel, Grégory Garimbay offers seasonal menus, with dishes inspired by the freshest ingredients of the season. A menu featuring black truffles is also available, where this prestigious mushroom enhances a baby onion with Comté cheese and elevates a cabbage dish served with par of the andouille from Guéméné and showcases veal sweetbreads complemented by pickles. A bucolic and poetic gem that reflects the essence of this historic Parisian establishment, featuring a Guerlain spa, 48 rooms, two pavilions, and several apartments. Its rustic terrace is perfect for enjoying the warmer months. 

Bellefeuille – Saint James Paris  
5 Place du Chancelier Adenauer, Paris 16th