Authentic Petit Bouchon offered an excellent box at the the month of February. Two truly wonderful bottles that surprised—and, to say the least, delighted—the subscribers.
Be sure to check out our article on the December 2018 box as well.
The February 2019 Box
When one Subscribe to the Petit Bouchon Authentique box, you’ll discover much more than just new fields. In fact, the little booklet included in the package offers a wonderful opportunity to learn more about a variety of fascinating topics.
In this issue: sulfite-free wines, a delicious recipe by Valérie Cupillard (gluten-free buckwheat pancakes with squash and mushroom compote), and a fascinating feature on Valentine's Day.
As for the wines, we'll introduce you to La Colombière and the Bosc Castle. As always, they are accompanied by a tasting notes.
Bosc Castle
From a vineyard located in the town of Domazan, in the Gard department, the Bosc Castle is a wine organic, but also biodynamic. Bathed in sunshine, it also has the distinction of being a vegan wine.
50 % Grenache, 50 % Syrah.
Its History : Although the estate has long been committed to organic farming, in 2010, the owner, Guillaume Reynaud, made a major change: It now offers sulfite-free wines that age well.
The current owner represents the fifth generation in this field, and he is the inventor of a a winemaking process that produces age-worthy wines without sulfites. To go with it, Jean-Philippe Trollet, named the world's best oenologist in 2009 by the «International Wine Challenge.».
Its Culture : Bosc Castle is made from grapes grown in vineyards surrounding the château, on the stony terroir of Signargues. It is organic, biodynamic, and vegan. No sulfites are added.
The winemaking process : 100 %, destemmed and with a particularly long fermentation period of 25 days.
With : a special meal—for Christmas, a birthday, or a celebration. Pull out all the stops.
The Tasting : It is recommended to decant this wine, and it is best served at a temperature between 18 and 20 °C. This wine pairs best with a hearty, refined meal. You can admire its intense red color before tasting it.
Notes from : red and black berries.
La Colombière
Thank you Authentic Petit Bouchon to prioritize organic wines for your boxes! La Colombière is another carefully sourced example, for the enjoyment of beginners and connoisseurs alike.
Mostly Négrette, Malbec.
Its History : Vines have been grown on the La Colombière estate since the 15th century. In 2005, Diane, the daughter of Baron François de Driesen, took over the estate with her husband. One of the first steps they took was to switch to organic and biodynamic farming. Thanks to this decision, animals and plants coexist on the estate.
Its Culture : It is a certified organic and biodynamic wine Biodyvin.
The winemaking process : wine La Colombière is made from hand-harvested grapes, using a particularly interesting winemaking process that does not rely on gravity. The grapes are destemmed but not crushed, and the wine is made using natural winemaking methods.
This wine is unblended and unfiltered.
With : It's served as an aperitif; its lightness and mild flavor are sure to please.
The Tasting : La Colombière is a surprising wine that is sure to make an impression. With its unique flavor profile, it also boasts a beautiful deep red color.
Notes from : spicy red berries, as well as red currants and raspberries.
Discover Petit Bouchon Authentique: Order a box or a bottle of wine from the cellar.
Get 10 % off your next orders with the code «petitbouchon.».
