{"id":5444,"date":"2017-06-30T16:19:19","date_gmt":"2017-06-30T14:19:19","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=5444"},"modified":"2017-06-30T16:19:19","modified_gmt":"2017-06-30T14:19:19","slug":"vg-patisserie-when-plant-based-becomes-a-treat","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/vg-patisserie-lorsque-vegetal-devient-gourmandise\/","title":{"rendered":"VG P\u00e2tisserie: When Plant-Based Ingredients Become a Delicious Treat"},"content":{"rendered":"

Vous la connaissez peut-\u00eatre d\u00e9j\u00e0 cette boutique parisienne qui fait tellement envie. Imagin\u00e9e par la cheffe B\u00e9r\u00e9nice Leconte, VG P\u00e2tisserie<\/strong> fait d\u00e9j\u00e0 grand bruit dans la capitale. Tout le monde veut go\u00fbter \u00e0 des flans sans oeufs ni lait de vache et on offre d\u00e9j\u00e0 des macarons et des tartes v\u00e9ganes dans les diners.<\/p>\n

\"\"

@VG P\u00e2tisserie<\/p><\/div>\n

Parce que B\u00e9r\u00e9nice Leconte va au bout de sa passion, elle d\u00e9cline absolument tout ce que vous pouvez aimer dans une p\u00e2tisserie traditionnelle, y compris les viennoiseries. 100 % v\u00e9g\u00e9tales, certes, mais totalement addictives.<\/p>\n

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@VG P\u00e2tisserie<\/p><\/div>\n

Ici, on ne cherche pas \u00e0 prouver quoi que ce soit, simplement \u00e0 faire plaisir par des r\u00e9alisations \u00e0 la fois visuellement superbes et gustativement d\u00e9cadentes. D\u00e9licieux, c’est le mot ! D’ailleurs, les Parisiens tout comme les touristes ne s’y trompent pas : la p\u00e2tisserie ne d\u00e9semplit pas et les commandes pour des anniversaires et autres \u00e9v\u00e8nements se multiplient.<\/p>\n

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@VG P\u00e2tisserie<\/p><\/div>\n

Parmi les douceurs revisit\u00e9es en version v\u00e9g\u00e9tale par VG P\u00e2tisserie, on trouve notamment le Saint-Honor\u00e9, le Fraisier, le Paris-Best pralin\u00e9, mais \u00e9galement l’Op\u00e9ra ou encore la Tartelette \u00e0 la framboise et le fameux flan vanill\u00e9.<\/p>\n

Ne manquez pas de d\u00e9couvrir la boutique lors d’un s\u00e9jour dans l’un des incontournables h\u00f4tels parisiens tels que le Shangri-La<\/a>, Le Bristol ou le Saint-James Paris<\/a>, entre autres.<\/p>\n

VG P\u00e2tisserie<\/strong> : 123 boulevard Voltaire, Paris XIe
\nWebsite:\u00a0https:\/\/www.vgpatisserie.fr\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Vous la connaissez peut-\u00eatre d\u00e9j\u00e0 cette boutique parisienne qui fait tellement envie. Imagin\u00e9e par la cheffe B\u00e9r\u00e9nice Leconte, VG P\u00e2tisserie fait d\u00e9j\u00e0 grand bruit dans la capitale. Tout le monde veut go\u00fbter \u00e0 des flans sans oeufs ni lait de vache et on offre d\u00e9j\u00e0 des macarons et des tartes v\u00e9ganes dans les diners. Parce que B\u00e9r\u00e9nice Leconte va au […]<\/p>\n","protected":false},"author":14,"featured_media":5447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[254,236,7],"tags":[117,121,174,237],"yoast_head":"\nVG P\u00e2tisserie : lorsque le v\u00e9g\u00e9tal devient une sublime gourmandise - Travellers Society<\/title>\n<meta name=\"description\" content=\"Vous connaissez peut-\u00eatre cette boutique qui fait tellement envie. 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