{"id":3568,"date":"2016-05-10T14:20:32","date_gmt":"2016-05-10T12:20:32","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=3568"},"modified":"2017-06-16T11:57:35","modified_gmt":"2017-06-16T09:57:35","slug":"marcolini-stone-tablet-cocoa-beans","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/cacao-de-feve-a-tablette-de-pierre-marcolini\/","title":{"rendered":"Read: \u00abCacao, from Bean to Bar\u00bb by Pierre Marcolini"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3569 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04133-750x502.jpg\" alt=\"Cacao Pierre Marcolini\" width=\"750\" height=\"502\" \/><\/p>\n<p>It is often associated with our childhood, and it continues to be a part of our lives: cocoa provides us with many emotions from the very first taste. Thanks to <a href=\"https:\/\/www.travellers-society.com\/en\/interview-with-pierre-marcolini\/\" target=\"_blank\" rel=\"noopener\">Belgian chocolatier <strong>Pierre Marcolini<\/strong><\/a>, chocolate will hold no more secrets for you! <em><strong>Cacao, from bean to bar<\/strong><\/em>\u00a0will make your report on this fascinating ingredient more accessible, and you can claim the title of chocolatier-pastry chef. A magnificent discovery offered by \u00c9ditions de La Martini\u00e8re, we highly recommend it!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3570 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04129-750x502.jpg\" alt=\"Cacao-Pierre-Marcolini-2\" width=\"750\" height=\"502\" \/><\/p>\n<p><em>Cacao, from bean to bar<\/em>\u00a0invites us to discover chocolate in all its forms. You can find certain well-known classic recipes, completely revisited by the great Belgian chocolatier Pierre Marcolini. Fond of playing with a mix of flavors, he introduces us to sweet and savory desserts, sometimes sprinkled with spices.<\/p>\n<p>The chocolatier has chosen to tell the story of the cocoa he selects from several countries. A detail that stands out, as we learn about the raw material for the recipes. As you turn the pages of the book, travel through Mexico, South America, via Cameroon, and Madagascar to land in Vietnam and Java. Meeting producers is what is important to Pierre Marcolini, and it is this sharing that he wanted to convey in <em>Cacao, from bean to bar<\/em>.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3571 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04130-750x502.jpg\" alt=\"Marcolini Cacao Pierre 3\" width=\"750\" height=\"502\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3572 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04135-750x502.jpg\" alt=\"Cacao-Pierre-Marcolini-4\" width=\"750\" height=\"502\" \/><\/p>\n<p>Making your own chocolate can be daunting\u2026 Pierre Marcolini shows us that it's within everyone's reach with technical recipes that are easy to understand and follow. You'll be guided step by step in creating your culinary masterpieces. Magnificent photos by Marie Pierre Morel perfectly illustrate the recipes and simply make our mouths water in anticipation!<\/p>\n<p>Les \u00c9ditions de La Martini\u00e8re have included a table of contents at the beginning of the book so readers can know which country they are traveling to and what recipe can be made from a bean from Peru or Cuba, for example. <em>Cacao, from bean to bar<\/em> It's also very playful, as some pages are dedicated to the history of cacao, its journey in the producing country, and also with the chocolatier, simply to discover how the bean becomes a bar.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3573 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04132-750x502.jpg\" alt=\"Cacao-Pierre-Marcolini-5\" width=\"750\" height=\"502\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3574 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/05\/DSC04136-750x502.jpg\" alt=\"Cacao Pierre Marcolini 6\" width=\"750\" height=\"502\" \/><\/p>\n<p><a id=\"static_txt_preview\" href=\"http:\/\/www.amazon.fr\/gp\/product\/2732474533\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=19458&amp;creativeASIN=2732474533&amp;linkCode=as2&amp;tag=veggbull-21\" target=\"_blank\" rel=\"nofollow noopener\">Cacao: From bean to bar<\/a>\u00a0from Pierre Marcolini for La Martini\u00e8re Editions, 39.90 euros<\/p>","protected":false},"excerpt":{"rendered":"<p>Il est souvent associ\u00e9 \u00e0 notre enfance, et il continue de faire partie de notre vie : le cacao nous prodigue de nombreuses \u00e9motions d\u00e8s sa d\u00e9gustation. Gr\u00e2ce au chocolatier belge Pierre Marcolini, le chocolat n\u2019aura plus aucun secret pour vous\u00a0! Cacao, de la f\u00e8ve \u00e0 la tablette\u00a0va rendre votre rapport \u00e0 cet ingr\u00e9dient si fascinant\u00a0plus accessible et vous pourrez [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[235,7],"tags":[147,237],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lire : \u00ab\u00a0Cacao, de la f\u00e8ve \u00e0 la tablette\u00a0\u00bb de Pierre Marcolini - Travellers Society<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le magnifique ouvrage du chocolatier Pierre Marcolini, \u00ab Cacao, de la f\u00e8ve \u00e0 la tablette \u00bb. 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