{"id":3419,"date":"2016-04-15T16:33:22","date_gmt":"2016-04-15T14:33:22","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=3419"},"modified":"2017-06-19T10:23:43","modified_gmt":"2017-06-19T08:23:43","slug":"interview-with-thomas-boullault","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/interview-thomas-boullault\/","title":{"rendered":"Interview: Thomas Boullault, a chef who blends escapism and fine dining"},"content":{"rendered":"

On a pos\u00e9 10 questions sur le voyage au chef \u00e9toil\u00e9, Thomas Boullault<\/strong>.<\/p>\n

Baign\u00e9 dans l’univers de la gastronomie depuis tout jeune, ce grand cuisinier a toujours souhait\u00e9 faire de sa passion son m\u00e9tier. Et c’est chose faite\u00a0! Gr\u00e2ce \u00e0 son audace, il a choisi\u00a0de partir tenter sa chance \u00e0 Paris apr\u00e8s ses \u00e9tudes. Il obtient tr\u00e8s rapidement un poste au sein de la bridage du George V o\u00f9 il d\u00e9couvre alors la cuisine de palace.<\/p>\n

C’est en 2007 que tout bascule pour Thomas Boullault, lorsqu’il fait la rencontre d’Eric Martins qui lui propose la place de chef de l’Ar\u00f4me<\/a><\/strong>. En 2009, \u00e0 l’\u00e2ge de 28 ans, le jeune chef obtient une \u00e9toile pour son restaurant comme il l’avait esp\u00e9r\u00e9. Challenge r\u00e9ussi, et il ne compte pas s’arr\u00eater en si bon chemin\u00a0!<\/p>\n

Aujourd’hui, le chef offre \u00e0 ses clients une cuisine qui lui ressemble et o\u00f9 chaque cr\u00e9ation a un sens. Avec une carte tr\u00e8s personnelle, il m\u00eale \u00e9quilibre et saveurs.<\/p>\n

\"Photo

\u00a9 L’Ar\u00f4me<\/p><\/div>\n

JR<\/span><\/em> : Pour vous, voyager c’est synonyme de…\u00a0?<\/strong><\/p>\n

De d\u00e9couvertes culinaires bien s\u00fbr ! Et surtout d’\u00e9change et de partage !<\/p>\n

JR<\/span><\/em> : Quel est le premier objet que vous mettez dans votre valise\u00a0? Pourquoi\u00a0?<\/strong><\/p>\n

Mon chargeur d’iphone ! Et une tr\u00e8s bonne bouteille de champagne ! Pour moi les voyages riment avec rencontres. C’est toujours l’occasion id\u00e9ale de partager quelques bulles, sur une plage paradisiaque ou perdu en montagne.<\/p>\n

JR<\/span><\/em> : Lorsque vous voyagez en r\u00eave, o\u00f9 allez-vous\u00a0?<\/strong><\/p>\n

Mon dernier r\u00eave justement, c’est la route 66. Partir avec mes amis \u00e0\u00a0moto et nous arr\u00eater dans les plus belles tables des Etats-Unis ! Ce r\u00eave devrait d’ailleurs bient\u00f4t devenir r\u00e9alit\u00e9…<\/p>\n

JR<\/span><\/em> : Votre pire souvenir de voyage\u00a0?<\/strong><\/p>\n

Les Seychelles pour mon voyage de noces ! Ma femme \u00e9tait parfaite, mais le voyage ne s’est pas d\u00e9roul\u00e9 comme pr\u00e9vu… Ce serait un peu long \u00e0 raconter, mais nous nous sommes rattrap\u00e9s depuis, rassurez-vous !<\/p>\n

JR<\/span><\/em> : Un parfum qui vous invite \u00e0 l’\u00e9vasion\u00a0?<\/strong><\/p>\n

Il y a en a tant ! Les \u00e9pices tandoori, le th\u00e9 vert du Japon et le caf\u00e9 de Birmanie par exemple… Autant de parfums qui m’inspirent et que vous retrouverez dans mes plats !<\/p>\n

JR<\/span><\/em> : Quelle est votre prochaine destination\u00a0?<\/strong><\/p>\n

Hong Kong avec mon ami Mathieu !<\/p>\n

JR<\/span><\/em> : Quel est votre h\u00f4tel pr\u00e9f\u00e9r\u00e9\u00a0? Pour quelles raisons\u00a0?<\/strong><\/p>\n

Le Georges V \u00e0 Paris ! L’un des plus beaux palaces de la capitale ! C’est \u00e0 chaque fois un vrai voyage, un moment de raffinement et d’\u00e9vasion, sans m\u00eame avoir \u00e0 quitter Paris !<\/p>\n

JR<\/span><\/em> : Que faites-vous pour passer le temps en avion\u00a0?<\/strong><\/p>\n

Je lis et je regarde des films… Un luxe rare avec mon rythme effr\u00e9n\u00e9 !<\/p>\n

JR<\/span><\/em> : Votre meilleur souvenir de voyage lorsque vous \u00e9tiez enfant\u00a0?<\/strong><\/p>\n

Mon premier vol Paris-Nice avec mes parents ! La premi\u00e8re fois que je prenais l’avion, un grand moment pour un petit gar\u00e7on de 7 ans !<\/p>\n

JR<\/span><\/em> : Vous vous sentez chez vous lorsque vous \u00eates…\u00a0?<\/strong><\/p>\n

En Sologne, ma r\u00e9gion natale, celle qui me ressource et o\u00f9 je compte mes plus proches amis !<\/p>\n

Merci \u00e0 Thomas d’avoir r\u00e9pondu \u00e0 nos questions\u00a0!<\/p>\n

Pour aller plus loin<\/em>\u00a0: Son restaurant<\/a><\/strong> et sa page Facebook<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

On a pos\u00e9 10 questions sur le voyage au chef \u00e9toil\u00e9, Thomas Boullault. Baign\u00e9 dans l’univers de la gastronomie depuis tout jeune, ce grand cuisinier a toujours souhait\u00e9 faire de sa passion son m\u00e9tier. Et c’est chose faite\u00a0! Gr\u00e2ce \u00e0 son audace, il a choisi\u00a0de partir tenter sa chance \u00e0 Paris apr\u00e8s ses \u00e9tudes. Il obtient tr\u00e8s rapidement un poste […]<\/p>\n","protected":false},"author":11,"featured_media":4373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[236,233,7],"tags":[121,139,174,237],"yoast_head":"\nInterview\u00a0: Thomas Boullault, un chef qui m\u00eale \u00e9vasion et gastronomie - Travellers Society<\/title>\n<meta name=\"description\" content=\"Thomas Boullault, chef \u00e9toil\u00e9 au restant L'Ar\u00f4me \u00e0 Paris, nous raconte ses voyages, ses d\u00e9sirs et comment il conjugue \u00e9vasion et gastronomie dans ses plats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travellers-society.com\/en\/interview-with-thomas-boullault\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview\u00a0: Thomas Boullault, un chef qui m\u00eale \u00e9vasion et gastronomie - 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