{"id":3409,"date":"2016-04-15T09:18:18","date_gmt":"2016-04-15T07:18:18","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=3409"},"modified":"2019-03-29T15:29:41","modified_gmt":"2019-03-29T14:29:41","slug":"interview-2","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/interview-2\/","title":{"rendered":"Interview: Maxime Rosselin and His Bistro-Style Cuisine at Potato Head"},"content":{"rendered":"<p><strong>Maxime Rosselin<\/strong> has agreed to answer a few questions to share his world with you. Restaurant Chef <strong><a href=\"http:\/\/potatoheadbordeaux.com\/\" target=\"_blank\" rel=\"noopener\">Potato Head<\/a><\/strong> \u00e0 <strong>Bordeaux<\/strong> In Aquitaine, he is also the manager of a second restaurant with his wife <strong>Mary Henchley<\/strong>, the <strong><a href=\"http:\/\/www.lechiendepavlov.com\/\" target=\"_blank\" rel=\"noopener\">Pavlov's dog<\/a><\/strong> also located in Bordeaux. Maxime Rosselin gives us his vision of the <strong>gastronomy<\/strong>, the role of chef and his restaurant Potato Head, among others. Interview.<\/p>\n<div id=\"attachment_3411\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3411\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3411 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03847-2-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3411\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<p><em><span class=\"highlighted\">JR<\/span><\/em> : <strong>What characterizes your restaurant?<\/strong><\/p>\n<p>With Mary, we wanted to open a type of restaurant <strong>Bistronomy<\/strong>. We wanted a certain <strong>conviviality<\/strong>, ..., which is why our initial concept for the restaurant was to serve tasting plates. Subsequently, we took up the idea of <strong>card<\/strong> and a menu like Pavlov's dog.<\/p>\n<p><em><span class=\"highlighted\">JR<\/span><\/em> : <strong>Why did you decide to open a second restaurant in the same city?<\/strong><\/p>\n<p>At Pavlov's Dog, we were sometimes forced to turn away customers, so it was necessary for us to open Potato Head. We tried to open our very first restaurant at <strong>Paris<\/strong> for two years. After that, we decided to open it <strong>province<\/strong> but we were hesitating between Rennes, as I am Breton, or Bordeaux since Mary is from Bordeaux. And in the end it was Bordeaux, and we don't regret it at all, it's a very pleasant city with a lot to <strong>interesting products<\/strong> to cook.<\/p>\n<div id=\"attachment_3416\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3416\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3416 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03844-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3416\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<p><em><span class=\"highlighted\">JR<\/span><\/em> : <strong>What types of products do you cook? A specialty, perhaps?<\/strong><\/p>\n<p>We try to cook with as many products as possible, but of course some come back often, like <strong>foie gras<\/strong> that recalls the region and Bordeaux. We are looking for what we like in gastronomy, through <strong>dressage<\/strong> particularly, then in bistronomy, precisely because of the products. I don't particularly have a <strong>signature<\/strong>, which could be more or less our specialty is the <strong>Land and Sea<\/strong> and the\u2019<strong>acidity<\/strong>.<\/p>\n<div id=\"attachment_3412\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3412\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3412 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03828-2-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3412\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<div id=\"attachment_3413\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3413\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3413 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03834-2-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3413\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<div id=\"attachment_3415\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3415\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3415 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03837-2-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3415\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<p><em><span class=\"highlighted\">JR<\/span><\/em> : <strong>You are a cook, but what kind of cuisine do you like to eat?<\/strong><\/p>\n<p>I really like cooking <strong>Italian<\/strong>, <strong>Spanish<\/strong> and <strong>Asian<\/strong>. With Mary, we were able to discover the different culinary cultures of foreign countries thanks to our <strong>voyages<\/strong>.<\/p>\n<p><em>Little anecdote<\/em>\u00a0The <strong>Restaurant name<\/strong> comes from a trip the couple took to <strong>Indonesia<\/strong> where they had the opportunity to taste the cuisine of a restaurant named Potato Head.<\/p>\n<div id=\"attachment_3414\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3414\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-3414 size-large\" src=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/2016\/04\/DSC03840-2-750x502.jpg\" alt=\"SONY DSC\" width=\"750\" height=\"502\" \/><p id=\"caption-attachment-3414\" class=\"wp-caption-text\">\u00a9 Laure-H\u00e9l\u00e8ne Bonenfant<\/p><\/div>\n<p>Thanks to Maxime for answering our questions!<\/p>\n<p><em>To go further<\/em>\u00a0Go take a look at the <a href=\"https:\/\/www.facebook.com\/Potato-Head-868106716563778\/?fref=ts\" target=\"_blank\" rel=\"noopener\">Potato Head<\/a> and to <a href=\"https:\/\/www.facebook.com\/lechiendepavlovbordeaux\/?fref=ts\" target=\"_blank\" rel=\"noopener\">Pavlov's dog<\/a>, a real treat!<\/p>","protected":false},"excerpt":{"rendered":"<p>Maxime Rosselin a accept\u00e9 de r\u00e9pondre \u00e0 quelques questions pour vous faire partager son univers. Chef du restaurant Potato Head \u00e0 Bordeaux en Aquitaine, il est \u00e9galement le g\u00e9rant d&rsquo;un deuxi\u00e8me restaurant avec sa femme Mary Henchley, le Chien de Pavlov situ\u00e9 lui aussi \u00e0 Bordeaux. Maxime Rosselin nous donne sa vision de la gastronomie, du r\u00f4le de chef et [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":4376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[236,233,7],"tags":[79,121,139,237],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interview : Maxime Rosselin et sa cuisine bistrot du Potato Head - Travellers Society<\/title>\n<meta name=\"description\" content=\"Maxime Rosselin, chef du Potato Head et du Chien de Pavlov \u00e0 Bordeaux, partage son univers et donne sa vision de la gastronomie \u00e0 travers ses restaurants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travellers-society.com\/en\/interview-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview : Maxime Rosselin et sa cuisine bistrot du Potato Head - 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