{"id":16178,"date":"2026-10-03T08:00:26","date_gmt":"2026-10-03T06:00:26","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=16178"},"modified":"2026-10-01T22:21:13","modified_gmt":"2026-10-01T20:21:13","slug":"best-romantic-italian-restaurants-in-paris","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/meilleurs-restaurants-italien-romantique-paris\/","title":{"rendered":"The Best Italian Restaurants for a Romantic Evening in Paris"},"content":{"rendered":"

[spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [spb_section spb_section_id=\u00a0\u00bb4048″ width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block element_name=\u00a0\u00bbChap\u00f4\u00a0\u00bb animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Pour une soir\u00e9e romantique \u00e0 Paris, les restaurants italiens ont une longueur d’avance, entre lumi\u00e8re des bougies, vins de la Botte et p\u00e2tes qui se partagent \u00e0 deux. Du patio \u00e0 fontaine du Castille \u00e0 l’osteria v\u00e9nitienne du boulevard Voltaire, jusqu’au passage des Panoramas, voici six adresses o\u00f9 d\u00eener les yeux dans les yeux.<\/em><\/p>\n

[\/spb_text_block] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

L’Assaggio, Paris 1er | Une fontaine, des bougies et le Pi\u00e9mont \u00e0 table<\/b><\/h2>\n

Tout commence \u00e0 l’h\u00f4tel Castille, \u00e0 quelques minutes \u00e0 pied de la place Vend\u00f4me. On traverse ce 5 \u00e9toiles de la collection Starhotels pour rejoindre son patio \u00e0 l’italienne et ses fresques en trompe-l’\u0153il. \u00c0 la nuit tomb\u00e9e, bougies et r\u00e9verb\u00e8res s’allument, et certains soirs, un piano s’invite au bar.<\/p>\n

C\u00f4t\u00e9 assiette, la carte d’Ugo Alciati, \u00e9toil\u00e9 dans son Pi\u00e9mont natal, c\u00e9l\u00e8bre les Langhe. Le vitello tonnato, recette phare du chef, ouvre le bal avant les p\u00e2tes faites maison. \u00c0 ceux qui cherchent un restaurant italien romantique \u00e0 Paris, L’Assaggio garde un atout rare : une fontaine pour seule voisine. La table \u00e0 r\u00e9server ? D\u00e8s le printemps, l’une de celles dress\u00e9es dehors, pr\u00e8s de l’eau.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16181″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

Patio du restaurant L’Assaggio de l’h\u00f4tel \u00a9Castille Paris<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16180″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

Des plats du restaurant L’Assaggio \u00a9sadiksansvoltaire<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Au dessert, le tiramisu se commande avec deux cuill\u00e8res. Une cour cach\u00e9e, la cuisine d’Ugo Alciati et une cave franco-italienne ouverte au verre font de L’Assaggio l’un des meilleurs restaurants italiens de Paris<\/a> pour un d\u00eener en amoureux. Et pour finir la soir\u00e9e sans chercher de taxi, les 108 chambres et suites du Castille ne sont qu’\u00e0 un ascenseur de l\u00e0.<\/p>\n

Bon \u00e0 savoir ?<\/strong> Le Guide MICHELIN, qui l’a s\u00e9lectionn\u00e9 en 2026, le range dans sa cat\u00e9gorie \u00ab t\u00eate-\u00e0-t\u00eate \u00bb, quand le Gault&Millau le qualifie de romantique.<\/p>\n

L’Assaggio \u2013 H\u00f4tel Castille Paris<\/a><\/strong>
\n<\/span>33-37 rue Cambon, Paris 1er
\nOuvert tous les jours, midi et soir ; \u00e0 la carte, compter 45 \u00e0 110 euros<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Origini, Paris 11e | Une escale sicilienne pour deux<\/b><\/h2>\n

Trois amis et une \u00eele pour boussole : Origini raconte la Sicile au 85 de la rue de Charonne, entre une salle d’une cinquantaine de couverts et une terrasse pour les beaux jours. On y vient pour les antipasti \u00e0 partager et les pinse romaines, mais surtout pour les p\u00e2tes, maison comme le reste.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16183″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La table de \u00a9l’Origini<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16184″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

Des plats du restaurant \u00a9l’Origini<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Le moment \u00e0 guetter ? Celui o\u00f9 la truffe noire tombe en copeaux, r\u00e2p\u00e9e \u00e0 table, sur les tagliatelle aux c\u00e8pes. \u00c0 deux, on h\u00e9site ensuite entre les paccheri aux langoustines et au citron vert, qui jouent la fra\u00eecheur, et les ravioli au gibier, plus gourmands. Le cannolo, croquant, ferme la marche, et l’\u00e9quipe prend le temps de d\u00e9tailler chaque assiette comme de conseiller le vin, un primitivo des Pouilles par exemple.<\/p>\n

Bon \u00e0 savoir ?<\/strong> Le service court jusqu’\u00e0 23 heures du vendredi au dimanche : de quoi encha\u00eener apr\u00e8s un spectacle \u00e0 l’Op\u00e9ra Bastille, \u00e0 un quart d’heure de marche.<\/p>\n

Origini<\/strong>
\n<\/span>85 rue de Charonne, Paris 11e
\nTous les jours, midi et soir<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Osteria G\u00f2to, Paris 11e | Venise en version intime, boulevard Voltaire<\/b><\/h2>\n

Le V\u00e9nitien Francesco La Porta, venu de la pub et de la mode, a recompos\u00e9 une auberge de la lagune en plein 11e, napperons en guise d’abat-jour, sol en terrazzo et vaisselier chin\u00e9 compris. Jusque dans les toilettes, habill\u00e9es de losanges d’Arlequin, la commedia dell’arte n’est jamais loin.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16185″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La salle du \u00a9Osteria Goto<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16186″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

Un plat du \u00a9Osteria Goto<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Au d\u00eener, l’adresse prend des airs de bacaro, ces bars de Venise<\/a> o\u00f9 l’on picore des cicchetti debout. Ici, ce sont des polpette de thon \u00e0 la mayonnaise harissa ou un baccal\u00e0 mantecato, puis un thon tonn\u00e9, le classique pi\u00e9montais revu au poisson cru. O\u00f9 s’asseoir ? Dans le recoin entre la cuisine et la fen\u00eatre, au plus pr\u00e8s des fourneaux. Pour trinquer, Bellini ou Negroni \u00e0 l’heure de l’aperitivo, et une carte de vins nature italiens qui file du Frioul aux Abruzzes.<\/p>\n

Bon \u00e0 savoir ?<\/strong> Pour le dernier verre, il suffit de pousser la porte d’\u00e0 c\u00f4t\u00e9 : Gotino, le bar des m\u00eames propri\u00e9taires, propose digestifs et cocktails.<\/p>\n

Osteria G\u00f2to<\/strong>
\n<\/span>151 boulevard Voltaire, Paris 11e
\nD\u00eener du lundi au samedi ; entr\u00e9es de 9 \u00e0 21 euros, plats de 22 \u00e0 32 euros<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Osteria Ferrara, Paris 11e | L’ancien repaire d’anarchistes devenu osteria<\/b><\/h2>\n

Ancien rendez-vous d’anarchistes italiens, transform\u00e9 en bistrot par un \u00e9b\u00e9niste en 1932, le 7 de la rue du Dahomey accueille aujourd’hui la cuisine de Fabrizio Ferrara. N\u00e9 en Sicile, le chef en a fait une osteria de brique, de ciment et de bois, autour d’un grand comptoir, dans ce coin tranquille en retrait du faubourg Saint-Antoine.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16189″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La salle de \u00a9Osteria Ferrara<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16188″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

Un plat de \u00a9Osteria Ferrara<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

\u00c0 la carte, ravioli au castelmagno et aux pommes de terre, calamarata au pecorino et \u00e0 la saucisse, ou lotte r\u00f4tie sur polenta. Les desserts, eux, ont leurs fid\u00e8les, \u00e0 commencer par la panna cotta voil\u00e9e de cacao. Le rituel \u00e0 adopter ? Laisser le sommelier pr\u00e9senter ses bouteilles, venues de toute l’Italie, et conclure sur une grappa.<\/p>\n

Bon \u00e0 savoir ?<\/strong> L’osteria vend des bons cadeaux, pour offrir le d\u00eener \u00e0 l’autre.<\/p>\n

Osteria Ferrara<\/a><\/strong>
\n<\/span>7 rue du Dahomey, Paris 11e
\nDu lundi au samedi, midi et soir ; compter 20 \u00e0 55 euros<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Racines, Paris 2e | La bistrattoria du passage des Panoramas<\/b><\/h2>\n

Carreaux d’\u00e9poque, miroirs capitonn\u00e9s, meubles patin\u00e9s : Racines cultive depuis 2007 son allure de cave \u00e0 vin d’autrefois, dans l’un des plus anciens passages couverts de Paris. La cuisine, \u00e0 vue, embaume la pi\u00e8ce ; Simone Tondo, Sarde de naissance, y mitonne les recettes de sa grand-m\u00e8re Marisa, et Le Fooding a m\u00eame invent\u00e9 un mot pour l’endroit, \u00ab bistrattoria \u00bb.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16192″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La salle du restaurant \u00a9Racines<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16191″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

Un plat du restaurant \u00a9Racines<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Le midi, la lumi\u00e8re tombe de la verri\u00e8re. \u00c0 l’ardoise du jour, polpette al sugo, ravioli \u00e0 la ricotta ou milanaise de veau, servis g\u00e9n\u00e9reusement. Et \u00e0 la sortie ? On remonte le passage jusqu’aux Grands Boulevards, o\u00f9 le Th\u00e9\u00e2tre des Vari\u00e9t\u00e9s jouxte son entr\u00e9e.<\/p>\n

Bon \u00e0 savoir ?<\/strong> Racines sert le dimanche, midi et soir : parfait pour \u00e9tirer un week-end en amoureux<\/a>.<\/p>\n

Racines<\/a><\/strong>
\n<\/span>8 passage des Panoramas, Paris 2e
\nTous les jours, midi et soir<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Dilia, Paris 20e | La Toscane au ralenti, \u00e0 M\u00e9nilmontant<\/b><\/h2>\n

En ap\u00e9ritif, on grimpe au belv\u00e9d\u00e8re du parc de Belleville, tout proche, pour voir le soleil se coucher sur Paris. Dilia attend en voisin, face aux marches de Notre-Dame-de-la-Croix : un bistrot de poche \u00e0 la lueur des chandelles et, sur la place, de quoi d\u00eener dehors \u00e0 la belle saison.<\/p>\n

Le chef toscan Michele Farnesi a donn\u00e9 \u00e0 son restaurant un nom qui unit deux pr\u00e9noms, ceux de ses grands-parents, Dino et Ilia. Le soir, il cuisine en Carte Blanche, six ou neuf passages au choix du couple, avec, au fil des arrivages, des gnocchi de betterave \u00e0 la sauge ou des p\u00e2tes \u00e0 la poutargue et au pain \u00e0 l’ail.<\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb16197″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La table de \u00a9Dilia<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb16196″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

La table de \u00a9Dilia<\/p>\n

[\/spb_image] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Le bon tempo ? Pr\u00e9voir plusieurs heures, les plats d\u00e9filant, chacun escort\u00e9 d’un verre choisi par la maison parmi les vins italiens et fran\u00e7ais.<\/p>\n

Bon \u00e0 savoir ?<\/strong> Dilia ouvre aussi le lundi soir, id\u00e9al pour f\u00eater quelque chose en d\u00e9but de semaine, et l’accord mets et vins s’ajoute \u00e0 la Carte Blanche pour 42 ou 63 euros.<\/p>\n

Dilia<\/a><\/strong>
\n<\/span>1 rue d’Eupatoria, Paris 20e
\nD\u00e9jeuner du jeudi au dimanche, d\u00eener du jeudi au lundi ; Carte Blanche \u00e0 65 euros (six passages) ou 98 euros (neuf passages)<\/p>\n

[\/spb_text_block] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

D\u00e9couvrez le Club Travellers Society<\/a> : Jusqu’\u00e0 25% de r\u00e9duction sur les plus beaux h\u00f4tels<\/strong><\/h2>\n

[\/spb_text_block] [spb_section element_name=\u00a0\u00bbDerniers articles\u00a0\u00bb spb_section_id=\u00a0\u00bb4043″ width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n","protected":false},"excerpt":{"rendered":"

[spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [spb_section spb_section_id=\u00a0\u00bb4048″ width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block element_name=\u00a0\u00bbChap\u00f4\u00a0\u00bb animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] Pour une soir\u00e9e romantique \u00e0 Paris, les restaurants italiens ont une longueur d’avance, entre lumi\u00e8re des bougies, vins de la Botte et p\u00e2tes qui se partagent \u00e0 […]<\/p>\n","protected":false},"author":22,"featured_media":16181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[254,234,14,15,236],"tags":[134,287],"yoast_head":"\nSoir\u00e9e romantique : les meilleurs restaurants italiens de Paris<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les 6 meilleurs restaurants italiens romantiques de Paris, de la place Vend\u00f4me \u00e0 M\u00e9nilmontant, entre p\u00e2tes maison et bons vins.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travellers-society.com\/en\/best-romantic-italian-restaurants-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soir\u00e9e romantique : les meilleurs restaurants italiens de Paris\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les 6 meilleurs restaurants italiens romantiques de Paris, de la place Vend\u00f4me \u00e0 M\u00e9nilmontant, entre p\u00e2tes maison et bons vins.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.travellers-society.com\/en\/best-romantic-italian-restaurants-in-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"Travellers Society\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Joli-R%c3%aave-178657825617964\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-03T06:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-01T20:21:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/3_Castille-Paris-Patio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Audrey\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/\"},\"author\":{\"name\":\"Audrey\",\"@id\":\"https:\/\/www.travellers-society.com\/#\/schema\/person\/5d6ea9ec2f65591938ef0dd725a9b68f\"},\"headline\":\"Les meilleurs restaurants italiens pour une soir\u00e9e romantique \u00e0 Paris\",\"datePublished\":\"2026-10-03T06:00:26+00:00\",\"dateModified\":\"2026-10-01T20:21:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/\"},\"wordCount\":2532,\"publisher\":{\"@id\":\"https:\/\/www.travellers-society.com\/#organization\"},\"keywords\":[\"H\u00f4tel\",\"Luxe\"],\"articleSection\":[\"A la une\",\"En amoureux\",\"Europe\",\"France\",\"Gastronomie\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/\",\"url\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/\",\"name\":\"Soir\u00e9e romantique : les meilleurs restaurants italiens de Paris\",\"isPartOf\":{\"@id\":\"https:\/\/www.travellers-society.com\/#website\"},\"datePublished\":\"2026-10-03T06:00:26+00:00\",\"dateModified\":\"2026-10-01T20:21:13+00:00\",\"description\":\"D\u00e9couvrez les 6 meilleurs restaurants italiens romantiques de Paris, de la place Vend\u00f4me \u00e0 M\u00e9nilmontant, entre p\u00e2tes maison et bons vins.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.travellers-society.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les meilleurs restaurants italiens pour une soir\u00e9e romantique \u00e0 Paris\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.travellers-society.com\/#website\",\"url\":\"https:\/\/www.travellers-society.com\/\",\"name\":\"Travellers Society\",\"description\":\"H\u00f4tel de r\u00eave autour du monde\",\"publisher\":{\"@id\":\"https:\/\/www.travellers-society.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.travellers-society.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.travellers-society.com\/#organization\",\"name\":\"Travellers Society\",\"url\":\"https:\/\/www.travellers-society.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.travellers-society.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/Fichier-1.svg\",\"contentUrl\":\"https:\/\/www.travellers-society.com\/wp-content\/uploads\/Fichier-1.svg\",\"caption\":\"Travellers Society\"},\"image\":{\"@id\":\"https:\/\/www.travellers-society.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/reve.joli\/\",\"https:\/\/fr.pinterest.com\/jolirve\/\",\"https:\/\/www.facebook.com\/Joli-R\u00eave-178657825617964\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.travellers-society.com\/#\/schema\/person\/5d6ea9ec2f65591938ef0dd725a9b68f\",\"name\":\"Audrey\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.travellers-society.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c622ef2cc7e8f3e8c6aa2b509b6e2711?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c622ef2cc7e8f3e8c6aa2b509b6e2711?s=96&d=mm&r=g\",\"caption\":\"Audrey\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Romantic Evening: The Best Italian Restaurants in Paris","description":"Discover the 6 best romantic Italian restaurants in Paris, from Place Vend\u00f4me to M\u00e9nilmontant, featuring homemade pasta and fine wines.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.travellers-society.com\/en\/best-romantic-italian-restaurants-in-paris\/","og_locale":"en_US","og_type":"article","og_title":"Soir\u00e9e romantique : les meilleurs restaurants italiens de Paris","og_description":"D\u00e9couvrez les 6 meilleurs restaurants italiens romantiques de Paris, de la place Vend\u00f4me \u00e0 M\u00e9nilmontant, entre p\u00e2tes maison et bons vins.","og_url":"https:\/\/www.travellers-society.com\/en\/best-romantic-italian-restaurants-in-paris\/","og_site_name":"Travellers Society","article_publisher":"https:\/\/www.facebook.com\/Joli-R%c3%aave-178657825617964\/","article_published_time":"2026-10-03T06:00:26+00:00","article_modified_time":"2026-10-01T20:21:13+00:00","og_image":[{"width":1920,"height":1248,"url":"https:\/\/www.travellers-society.com\/wp-content\/uploads\/3_Castille-Paris-Patio.jpg","type":"image\/jpeg"}],"author":"Audrey","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Audrey","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#article","isPartOf":{"@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/"},"author":{"name":"Audrey","@id":"https:\/\/www.travellers-society.com\/#\/schema\/person\/5d6ea9ec2f65591938ef0dd725a9b68f"},"headline":"Les meilleurs restaurants italiens pour une soir\u00e9e romantique \u00e0 Paris","datePublished":"2026-10-03T06:00:26+00:00","dateModified":"2026-10-01T20:21:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/"},"wordCount":2532,"publisher":{"@id":"https:\/\/www.travellers-society.com\/#organization"},"keywords":["H\u00f4tel","Luxe"],"articleSection":["A la une","En amoureux","Europe","France","Gastronomie"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/","url":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/","name":"A Romantic Evening: The Best Italian Restaurants in Paris","isPartOf":{"@id":"https:\/\/www.travellers-society.com\/#website"},"datePublished":"2026-10-03T06:00:26+00:00","dateModified":"2026-10-01T20:21:13+00:00","description":"Discover the 6 best romantic Italian restaurants in Paris, from Place Vend\u00f4me to M\u00e9nilmontant, featuring homemade pasta and fine wines.","breadcrumb":{"@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.travellers-society.com\/meilleurs-restaurants-italien-romantique-paris\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.travellers-society.com\/"},{"@type":"ListItem","position":2,"name":"Les meilleurs restaurants italiens pour une soir\u00e9e romantique \u00e0 Paris"}]},{"@type":"WebSite","@id":"https:\/\/www.travellers-society.com\/#website","url":"https:\/\/www.travellers-society.com\/","name":"Travellers Society","description":"Dream Hotels Around the World","publisher":{"@id":"https:\/\/www.travellers-society.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.travellers-society.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.travellers-society.com\/#organization","name":"Travellers Society","url":"https:\/\/www.travellers-society.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.travellers-society.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.travellers-society.com\/wp-content\/uploads\/Fichier-1.svg","contentUrl":"https:\/\/www.travellers-society.com\/wp-content\/uploads\/Fichier-1.svg","caption":"Travellers Society"},"image":{"@id":"https:\/\/www.travellers-society.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/reve.joli\/","https:\/\/fr.pinterest.com\/jolirve\/","https:\/\/www.facebook.com\/Joli-R\u00eave-178657825617964\/"]},{"@type":"Person","@id":"https:\/\/www.travellers-society.com\/#\/schema\/person\/5d6ea9ec2f65591938ef0dd725a9b68f","name":"Audrey","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.travellers-society.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c622ef2cc7e8f3e8c6aa2b509b6e2711?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c622ef2cc7e8f3e8c6aa2b509b6e2711?s=96&d=mm&r=g","caption":"Audrey"}}]}},"_links":{"self":[{"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/posts\/16178"}],"collection":[{"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/comments?post=16178"}],"version-history":[{"count":8,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/posts\/16178\/revisions"}],"predecessor-version":[{"id":16201,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/posts\/16178\/revisions\/16201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/media\/16181"}],"wp:attachment":[{"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/media?parent=16178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/categories?post=16178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travellers-society.com\/en\/wp-json\/wp\/v2\/tags?post=16178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}