{"id":14602,"date":"2026-04-20T08:00:47","date_gmt":"2026-04-20T06:00:47","guid":{"rendered":"https:\/\/www.travellers-society.com\/?p=14602"},"modified":"2026-03-30T15:54:20","modified_gmt":"2026-03-30T13:54:20","slug":"best-restaurants-in-pariss-16th-arrondissement","status":"publish","type":"post","link":"https:\/\/www.travellers-society.com\/en\/meilleurs-restaurants-paris-16-arrondissement\/","title":{"rendered":"The Best Restaurants in Paris's 16th Arrondissement"},"content":{"rendered":"

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Dans le calme et chic 16\u00e8me arrondissement parisien, plusieurs restaurants plongent leurs convives dans un univers gourmand, de la France \u00e0 La m\u00e9diterran\u00e9e ou du Liban \u00e0 la Chine. S\u00e9lection de nos restaurants pr\u00e9f\u00e9r\u00e9s du quartier.<\/em><\/p>\n

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Le restaurant du\u00a0<\/span>Brach<\/span> Paris, l’adresse trendy<\/span><\/span><\/h2>\n

Situ\u00e9 au 1er<\/sup> \u00e9tage de cet h\u00f4tel du 16\u00e8me arrondissement parisien imagin\u00e9 par Philippe Starck, le restaurant du Brach d\u00e9ploie une d\u00e9co c\u00e9l\u00e9brant l’architecture des ann\u00e9es 1930 m\u00eal\u00e9e \u00e0 des influences venues des quatre coins du monde. Pens\u00e9 comme un espace de vie et d\u2019\u00e9vasion, il est compl\u00e9t\u00e9 par une immense terrasse. Une vaste biblioth\u00e8que y c\u00f4toie des tables hautes en marbre et des lumi\u00e8res orang\u00e9es et tamis\u00e9es en font un cocon o\u00f9 la cuisine d\u2019Adam Bentalha s\u2019exprime en toute libert\u00e9. N\u00e9 \u00e0 Constantine et apr\u00e8s des exp\u00e9riences marquantes aux restaurants du Ritz Paris, du Royal Monceau ou encore du Prince de Galles, le chef, met \u00e0 l\u2019honneur la M\u00e9diterran\u00e9e, revisit\u00e9e par des accents d\u2019Orient. Dans sa cuisine conviviale et ensoleill\u00e9e, chaque plat respire les \u00e9pices et les odeurs d’ailleurs comme l\u2019halloumi grill\u00e9 \u00e0 l\u2019origan, le b\u0153uf avec b\u00e9arnaise au sumac et les mesfouf \u00e0 la fleur d\u2019oranger. Mention sp\u00e9ciale aux assiettes \u00e9l\u00e9gantes et originales qui subliment les mets invitant au partage. Rien de mieux apr\u00e8s un bon d\u00e9jeuner o\u00f9 les papilles ont d\u00e9licatement voyag\u00e9 que de se poser sur le rooftop du cinq \u00e9toiles \u00e0 la belle saison et se d\u00e9tendre dans le spa avec piscine, grotte \u00e0 sel, hammam et sauna, jouxtant l\u2019incroyable salle de sport de l\u2019h\u00f4tel, inspir\u00e9e des clubs de boxe des ann\u00e9es 30.<\/p>\n

Le Restaurant – <\/span>Brach<\/span>\u00a0Paris<\/span><\/span><\/strong>\u00a0<\/span>
\n<\/span>1-7 Rue Jean Richepin, Paris<\/span><\/span> 16e
\nSite officiel de l’\u00e9tablissement<\/a><\/span><\/p>\n

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Les cuisines du restaurant \u00a9 Brach Paris<\/p>\n

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A la carte du restaurant \u00a9 Brach Paris<\/p>\n

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L\u2019Oiseau Blanc au Peninsula Paris<\/span><\/span>, l\u2019assiette et la vue<\/strong><\/h2>\n

Si l\u2019on ne pr\u00e9sente plus ce palace iconique de 200 chambres, v\u00e9ritable ode \u00e0 l\u2019\u00e9l\u00e9gance parisienne et un des plus grands h\u00f4tels de Paris<\/a>, il faudra se rendre sur le toit du Peninsula Paris pour appr\u00e9cier la cuisine r\u00e9compens\u00e9e de deux \u00e9toiles Michelin de David Bizet. Sous une verri\u00e8re m\u00e9tallique avec une vue imprenable sur la <\/span>Tour<\/span>\u00a0Eiffel et les toits parisiens, le restaurant L\u2019Oiseau Blanc met \u00e0 l\u2019honneur la gastronomie traditionnelle tricolore de mani\u00e8re moderne. Originaire de la r\u00e9gion du Perche, le che<\/span>f puise son inspiration dans la nature et s\u2019adonne aux balades champ\u00eatres, \u00e0 la chasse et la p\u00eache raisonn\u00e9es et au potager. En r\u00e9sultent des assiettes articul\u00e9es autour d\u2019un produit amen\u00e9 dans une dimension nouvelle par sa cuisson, ses assaisonnements et ses accompagnements. Oignon rouge laqu\u00e9 et jambon ib\u00e9rique, pigeonneau r\u00f4ti, homard bleu \u00e0 la flamme twist\u00e9 avec de l\u2019ananas, de la betterave, des blettes et du piment\u2026 Le terroir est sublim\u00e9 gr\u00e2ce \u00e0 la main de cet artisan du go\u00fbt qui propose, dans le m\u00eame<\/span>\u00a0temps, des dressages impeccables dignes d\u2019une \u0153uvre d\u2019art.<\/span><\/span>\u00a0<\/span><\/p>\n

L\u2019Oiseau Blanc – Peninsula Paris<\/span><\/span><\/strong>\u00a0<\/span>
\n<\/span>19, avenue Kl\u00e9ber, Paris<\/span><\/span> 16e<\/span><\/p>\n

[\/spb_text_block] [spb_button element_name=\u00a0\u00bbAffiliation\u00a0\u00bb button_text=\u00a0\u00bbJusqu’\u00e0 -25% avec le Club Travellers Society\u00a0\u00bb button_size=\u00a0\u00bbstandard\u00a0\u00bb button_colour=\u00a0\u00bbaccent\u00a0\u00bb button_type=\u00a0\u00bbstroke-to-fill\u00a0\u00bb rounded=\u00a0\u00bbno\u00a0\u00bb button_dropshadow=\u00a0\u00bbno\u00a0\u00bb button_link=\u00a0\u00bbhttps:\/\/club.travellers-society.com\/the-peninsula-paris-palace-restaurant-2-michelin\/\u00a0\u00bb button_target=\u00a0\u00bb_self\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [spb_raw_html width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]JTNDZGl2JTIwY2xhc3MlM0QlMjJzcGItYXNzZXQtY29udGVudCUyMiUzRSUwQSUwOSUwOSUwOSUzQ2ElMjBjbGFzcyUzRCUyMnNmLWJ1dHRvbiUyMHN0YW5kYXJkJTIwYWNjZW50JTIwc3Ryb2tlLXRvLWZpbGwlMjAlMjIlMjBocmVmJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuYm9va2luZy5jb20lMkZob3RlbCUyRmZyJTJGdGhlLXBlbmluc3VsYS1wYXJpcy5mci5odG1sJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTIwcmVsJTNEJTIybm9mb2xsb3clMjIlM0UlM0NzcGFuJTIwc3R5bGUlM0QlMjJ0ZXh0LXRyYW5zZm9ybSUzQXVwcGVyY2FzZSUzQiUyMiUyMGNsYXNzJTNEJTIydGV4dCUyMiUzRVZvaXIlMjBsZXMlMjBwcml4JTIwc3VyJTIwQm9va2luZyUzQyUyRnNwYW4lM0UlM0MlMkZhJTNFJTBBJTA5JTA5JTNDJTJGZGl2JTNF[\/spb_raw_html] [spb_image image=\u00a0\u00bb14633″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

Un plat du chef Bizet au restaurant L’Oiseau Blanc de l’h\u00f4tel \u00a9The Peninsula Paris<\/p>\n

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Le biplan original de Charles Nungesser et Fran\u00e7ois Coli, pionniers fran\u00e7ais de l\u2019aviation c\u00e9l\u00e9br\u00e9s \u00e0 L’Oiseau Blanc \u00a9 The Peninsula Paris<\/p>\n

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Le Shang Palace au\u00a0<\/span>Shangri<\/span>-La Paris<\/span><\/span>, la Chine au firmament<\/strong><\/span><\/h2>\n

Toujours dans un haut lieu h\u00f4telier de la capitale (pour ne pas dire un des meilleurs h\u00f4tel 5 \u00e9toiles de Paris<\/a>), \u00e0 savoir le grandiose <\/span>Shangri<\/span>-La connu pour son identit\u00e9 asiatique, un restaurant tire son \u00e9pingle du jeu par ses saveurs venues d\u2019ailleurs. Le Shang Palace est bien plus qu\u2019une \u00e9ni\u00e8me table chinoise : c\u2019est un voyage dans une Chine o\u00f9 la cuisine est \u00e9rig\u00e9e au rang d\u2019art. Originaire de Chengdu, le chef Tony Xu a pass\u00e9 20 ans \u00e0 magnifier son univers dans le pays avant de rejoindre le <\/span>Shangri<\/span>-La Paris en 2024. Le restaurant r\u00e9pertori\u00e9 dans le Guide Michelin propos<\/span>e de la traditionnelle poitrine de porc croustillante, le mythique canard laqu\u00e9 fa\u00e7on p\u00e9kinoise, de multiples\u00a0<\/span>dim<\/span>\u00a0<\/span>sum<\/span>\u00a0et une volaille imp\u00e9riale cuite lentement dans sa \u201cbourse de fortune\u201d (attention, il faudra pr\u00e9commander le mets 24h \u00e0\u00a0<\/span>l\u2019avance!<\/span>). Tony Xu rend aussi hommage \u00e0 la gastronomie fran\u00e7aise en revisitant des produits nobles \u00e0 la chinoise, comme avec son Foie gras sauce aigre-douce et sa sole tricolore vapeur au tofu, sauce XO signature et sauce haricot noir. Ici, on prend le temps de commander pl<\/span>usieurs plats, on go\u00fbte une bouch\u00e9e dans l\u2019assiette de son voisin et on l\u2019on d\u00e9colle pour une \u00e9chapp\u00e9e culinaire de haute vol\u00e9e. D\u00e9finitivement l\u2019un des meilleurs restaurants de gastronomie chinoise de Paris \u00e0 r\u00e9server les yeux ferm\u00e9s.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Shang Palace –\u00a0<\/span>Shangri<\/span>-La Paris<\/span><\/span><\/strong>\u00a0<\/span>
\n<\/span>10, avenue d’I\u00e9na, Paris<\/span><\/span> 16e<\/span><\/p>\n

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La salle du restaurant \u00a9 Shangri-La Paris<\/p>\n

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La salle du restaurant \u00a9 Shangri-La Paris<\/p>\n

[\/spb_image] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Alan\u00a0<\/span>Geaam, <\/span><\/span>le Liban r\u00e9invent\u00e9<\/strong><\/h2>\n

L\u2019histoire d\u2019Alan\u00a0<\/span>Geaam<\/span>\u00a0est digne d\u2019un film. Arriv\u00e9 \u00e0 Paris \u00e0 24 ans apr\u00e8s avoir connu la guerre dans son pays d\u2019origine, le Lib\u00e9ria, puis une nouvelle fois au Liban, celui qui d\u00e9butait comme plongeur chez un traiteur libanais a fait ses d\u00e9buts en cuisine en rempla\u00e7ant le chef du restaurant, bless\u00e9 juste avant le service. Autodidacte et entrepreneur dans l\u2019\u00e2me, Alan\u00a0<\/span>Geaam<\/span>\u00a0g\u00e8re plusieurs restaurants avant de reprendre une table dans le 16\u00e8me qu\u2019il rebaptise \u00e0 son nom. Ici, le chef d\u00e9voile une cuisine gastron<\/span>omique fran\u00e7aise aux influences libanaises. Il est alors vite r\u00e9compens\u00e9 d\u2019une \u00e9toile pour son mariage entre produits du terroir et saveurs d\u2019ailleurs diff\u00e9renciantes. Le homard, le foie gras<\/a>, le ris de veau ou encore le filet mignon sont emmen\u00e9s sur d\u2019autres chemins culinaires gr\u00e2ce \u00e0 la m\u00e9lasse de grenade, au\u00a0<\/span>zaatar<\/span>, aux \u00e9pices de\u00a0<\/span>taouk<\/span>\u00a0ou de\u00a0<\/span>soudjouk<\/span>\u00a0ou encore \u00e0 la fleur d\u2019oranger.\u00a0<\/span>Son menu signature<\/span>\u00a0se compose de deux entr\u00e9es, de deux plats, d\u2019une s\u00e9lection de fromages et de deux desserts puis de mignar<\/span>dises, toujours dans des dressages minutieux et color\u00e9s.<\/span><\/span>\u00a0<\/span><\/p>\n

Alan\u00a0<\/span>Geaam<\/span><\/span>\u00a0<\/span>
\n<\/strong>19, rue Lauriston, Paris<\/span><\/span> 16e<\/span><\/p>\n

[\/spb_text_block] [spb_image image=\u00a0\u00bb14609″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

Le chef Alan Geaam \u00a9 Alan Geaam<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb14610″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

A la carte du restaurant \u00a9 Alan Geaam<\/p>\n

[\/spb_image] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

Le Bellefeuille au Saint James Paris, le plus pur style du club anglais<\/strong><\/h2>\n

L\u2019exp\u00e9rience commence par un d\u00e9cor. Nich\u00e9 dans l\u2019h\u00f4tel de luxe<\/a> Saint James Paris, le Bellefeuille offre un cadre aux apparats aristocratiques ponctu\u00e9s par un vent de romantisme. Comme un jardin d\u2019int\u00e9rieur, avec tapisserie v\u00e9g\u00e9tale, motif organique, multiples plantes et couleurs tant bois\u00e9es que verdoyantes, le tout dans un cadre fait de moulures travaill\u00e9es et d\u2019une chemin\u00e9e d\u2019\u00e9poque, ce restaurant une \u00e9toile Michelin est tenu par Gr\u00e9gory\u00a0<\/span>Garimbay<\/span>. Form\u00e9 dans des restaurants au Luxembourg et en Suisse avan<\/span>t de faire ses armes dans les palaces parisiens, avec des instants aux c\u00f4t\u00e9s de grands chefs comme Alain Ducasse, le cuisinier est guid\u00e9 par un triptyque harmonieux : le v\u00e9g\u00e9tal, le min\u00e9ral et l\u2019iode, en \u00e9cho \u00e0 ses racines. Au sein de l\u2019h\u00f4tel class\u00e9 Relais & Ch\u00e2teaux, Gr\u00e9gory\u00a0<\/span>Garimbay<\/span>\u00a0propose des cartes saisonni\u00e8res, o\u00f9 les produits du moment inspirent sa carte. Un menu autour de la truffe noire est aussi disponible, o\u00f9 le champignon de prestige r\u00e9hausse un oignon grelot au comt\u00e9, pimpe un chou accompagn\u00e9 p<\/span>ar de l\u2019andouille de\u00a0<\/span>Gu\u00e9m\u00e9n\u00e9<\/span>\u00a0et valorise un ris de veau contrast\u00e9 par du cornichon. Une p\u00e9pite bucolique et po\u00e9tique, reflet de l\u2019ADN de cette maison parisienne prot\u00e9g\u00e9e avec spa Guerlain, 48 cl\u00e9s, deux pavillons et quelques appartements. Une terrasse champ\u00eatre est quant \u00e0 elle parfaite lors de la venue des beaux jours.<\/span><\/span>\u00a0<\/span><\/p>\n

Bellefeuille – Saint James Paris\u00a0<\/span><\/span>\u00a0<\/span><\/strong>
\n5, place du Chancelier Adenauer, Paris<\/span><\/span> 16e<\/span><\/p>\n

[\/spb_text_block] [spb_button element_name=\u00a0\u00bbAffiliation\u00a0\u00bb button_text=\u00a0\u00bbJusqu’\u00e0 -25% avec le Club Travellers Society\u00a0\u00bb button_size=\u00a0\u00bbstandard\u00a0\u00bb button_colour=\u00a0\u00bbaccent\u00a0\u00bb button_type=\u00a0\u00bbstroke-to-fill\u00a0\u00bb rounded=\u00a0\u00bbno\u00a0\u00bb button_dropshadow=\u00a0\u00bbno\u00a0\u00bb button_link=\u00a0\u00bbhttps:\/\/club.travellers-society.com\/saint-james-hotel-spa-5-restaurant\/\u00a0\u00bb button_target=\u00a0\u00bb_self\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [spb_raw_html width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]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[\/spb_raw_html] [spb_image image=\u00a0\u00bb14611″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bbfirst\u00a0\u00bb]<\/p>\n

La salle du restaurant Bellefeuille \u00a9 Le Saint James Paris<\/p>\n

[\/spb_image] [spb_image image=\u00a0\u00bb14612″ image_size=\u00a0\u00bbfull\u00a0\u00bb frame=\u00a0\u00bbnoframe\u00a0\u00bb caption_pos=\u00a0\u00bbhover\u00a0\u00bb remove_rounded=\u00a0\u00bbyes\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb overflow_mode=\u00a0\u00bbnone\u00a0\u00bb link_target=\u00a0\u00bb_self\u00a0\u00bb lightbox=\u00a0\u00bbno\u00a0\u00bb intro_animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb200″ width=\u00a0\u00bb1\/2″ el_position=\u00a0\u00bblast\u00a0\u00bb]<\/p>\n

L’entr\u00e9e de l’h\u00f4tel \u00a9 Le Saint James Paris<\/p>\n

[\/spb_image] [spb_divider type=\u00a0\u00bbstandard\u00a0\u00bb text=\u00a0\u00bbGo to top\u00a0\u00bb top_margin=\u00a0\u00bb0px\u00a0\u00bb bottom_margin=\u00a0\u00bb30px\u00a0\u00bb fullwidth=\u00a0\u00bbno\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_text_block animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n

D\u00e9couvrez le Club Travellers Society<\/a> : Jusqu\u2019\u00e0 25% de r\u00e9duction sur les plus beaux h\u00f4tels<\/strong><\/h2>\n

[\/spb_text_block] [spb_section element_name=\u00a0\u00bbDerniers articles\u00a0\u00bb spb_section_id=\u00a0\u00bb4043″ width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb]<\/p>\n","protected":false},"excerpt":{"rendered":"

[spb_column col_sm=\u00a0\u00bb3″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb1\/4″ el_position=\u00a0\u00bbfirst\u00a0\u00bb] [spb_section spb_section_id=\u00a0\u00bb4048″ width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] [\/spb_column] [spb_column col_sm=\u00a0\u00bb9″ padding_horizontal=\u00a0\u00bb0″ width=\u00a0\u00bb3\/4″ el_position=\u00a0\u00bblast\u00a0\u00bb] [spb_text_block element_name=\u00a0\u00bbChap\u00f4\u00a0\u00bb animation=\u00a0\u00bbnone\u00a0\u00bb animation_delay=\u00a0\u00bb0″ simplified_controls=\u00a0\u00bbyes\u00a0\u00bb custom_css_percentage=\u00a0\u00bbno\u00a0\u00bb padding_vertical=\u00a0\u00bb0″ padding_horizontal=\u00a0\u00bb0″ margin_vertical=\u00a0\u00bb0″ custom_css=\u00a0\u00bbmargin-top: 0px;margin-bottom: 0px;\u00a0\u00bb border_size=\u00a0\u00bb0″ border_styling_global=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb1\/1″ el_position=\u00a0\u00bbfirst last\u00a0\u00bb] Dans le calme et chic 16\u00e8me arrondissement parisien, plusieurs restaurants plongent leurs convives dans un univers gourmand, de la France \u00e0 La m\u00e9diterran\u00e9e ou du Liban \u00e0 […]<\/p>\n","protected":false},"author":24,"featured_media":14635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[254,14,15,236],"tags":[122,134,287,187],"yoast_head":"\nLes meilleurs restaurants du 16\u00e8me arrondissement de Paris<\/title>\n<meta name=\"description\" content=\"Les meilleurs restaurants du 16e arrondissement de Paris : notre s\u00e9lection d\u2019adresses gastronomiques entre cuisine fran\u00e7aise, libanaise et chinoise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travellers-society.com\/en\/best-restaurants-in-pariss-16th-arrondissement\/\" \/>\n<meta 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